The Science of Foods (FNES 101) at Queens College has 1 way to take it in Fall 2026, plus 6 recitation or lab times you pair with a lecture. 1 of 7 sections has an open seat right now.
Professors teaching it: Lauren Reganato, Maria Beary, Maria Corvese, Olivia Roszkowski, Wing Yee Cheung, and Wing Yee Cheung / Maria Corvese / Sungeun Choi / Maria Beary / Olivia Roszkowski / Lauren Reganato.
Compare them below, check the days and times, and add the course to your schedule.
About this course
Chemical and physical properties of foods that affect handling, preparation, and storage. This course has a Material and Transportation Fee. For more info visit Office of the Bursar website, Tuition and Fees Cost page https://www.qc.cuny.edu/br/tuition-costs/
Questions about FNES 101 at Queens
- Who teaches FNES 101 at Queens in Fall 2026?
- Lauren Reganato, Maria Beary, Maria Corvese, Olivia Roszkowski, Wing Yee Cheung, and Wing Yee Cheung / Maria Corvese / Sungeun Choi / Maria Beary / Olivia Roszkowski / Lauren Reganato are listed for Fall 2026. Each name links to a page with their Chill Rank and Rate My Professors numbers.
- Is FNES 101 at Queens hard?
- It depends on the professor. Across the 1 professor with a Chill Rank, students on Rate My Professors give an average difficulty of 1.9 out of 5. The Chill Rank above compares them directly.
- What if a FNES 101 section is full?
- Try another section, join the waitlist in CUNYfirst if there is one, or ask the department. You can also watch a full section and get an email when a seat opens; you still enroll yourself in CUNYfirst.