3 credits · Fall 2026
Baking and Pastry Arts I (HMGT 1204) at NYC College of Technology has 3 ways to take it in Fall 2026, plus 3 recitation or lab times you pair with a lecture. 6 of 6 sections have an open seat right now.
Professors teaching it: Brigitte Malivert, Jessica Craig / Brigitte Malivert, and Regina Espino / Brigitte Malivert.
Compare them below, check the days and times, and add the course to your schedule.
This course meets as a lecture plus a lab. Your schedule needs one time from each, and the schedule builder picks them together.
P: HMGT 1101, HMGT 1102, HMGT 1103 Eligibility for MAT 1190 or higher P/C: ENG 1101 or (P: ENG 1101CO or ENG 1101ML)
Practical application of the foundations of baking and pastry terminology and techniques in a professional kitchen. Emphasis on proper use of equipment, tools, and utensils according to safety and sanitation guidelines. Development of individual and team skills, organization, costing recipes, and time management. Topics include comprehension of recipes for production, distinguishing ingredients? functions, analyzing flavor, and producing breads, baked goods, and pastries.
1 section · 1 open
1 section · 1 open
1 section · 1 open
Ordered chillest first. A Chill Rank compares a professor with other CUNY professors on Rate My Professors difficulty, rating and would-take-again; it needs at least 3 ratings. How it works
Seat status as of Oct 4, 5:32 PM ET. Seats can change between refreshes. How fresh is this?
3 of 3 lecture options · 3 lab times folded inside · 6 of 6 sections open
You need one lecture and one lab. They can be combined freely, so pick each separately; the schedule builder checks the times together.
