3 credits · Fall 2026
Culinary Art I (HMGT 1203) at NYC College of Technology has 2 ways to take it in Fall 2026, plus 3 recitation or lab times you pair with a lecture. 5 of 5 sections have an open seat right now.
Professors teaching it: Philip Demaiolo and Tracy Zimmermann.
Compare them below, check the days and times, and add the course to your schedule.
This course meets as a lecture plus a lab. Your schedule needs one time from each, and the schedule builder picks them together.
P: HMGT 1101, HMGT 1102, HMGT 1103 Eligibility for MAT 1190 or higher P/C: ENG 1101 or (P: ENG 1101CO or ENG 1101ML)
Practical application of foundations of culinary terminology and techniques in the professional kitchen. Emphasis on proper use of knives, equipment and utensils in a safe and sanitary manner. Individual and team skills development, organization, timing, recipe structure and flavoring. Development of professional attitude and demeanor.
1 section · 1 open · ★ 5.0 (1) · difficulty 2.0/5 · 100% would take again
1 section · 1 open
Ordered chillest first. A Chill Rank compares a professor with other CUNY professors on Rate My Professors difficulty, rating and would-take-again; it needs at least 3 ratings. How it works
Seat status as of Oct 4, 5:32 PM ET. Seats can change between refreshes. How fresh is this?
2 of 2 lecture options · 3 lab times folded inside · 5 of 5 sections open
Chill Rank compares professors using Rate My Professors reviews, from Chill to Brutal. What each rank means
You need one lecture and one lab. They can be combined freely, so pick each separately; the schedule builder checks the times together.
