CM 333: Corporate Communication at School of Professional Studies
3 credits · Fall 2026
Corporate Communication (CM 333) at School of Professional Studies has 1 way to take it in Fall 2026. 1 of 1 section has an open seat right now.
The professor is: Dino Sossi.
Compare them below, check the days and times, and add the course to your schedule.
Requirements
Prereq: 3 credits of 200-level
About this course
Introduces writing techniques for effective corporate communications. Outlines the history, function, and traditional practices of public relations. Analyzes case studies in corporate communications and public relations. Requires that students create a variety of individual and group writing assignments.
Professors for CM 333 at School of Professional Studies, Fall 2026
- Dino SossiChill Rank 3 of 5: Fairlimited data?
1 section · 1 open · ★ 4.6 (5) · difficulty 3.6/5 · 80% would take again
Ordered chillest first. A Chill Rank compares a professor with other CUNY professors on Rate My Professors difficulty, rating and would-take-again; it needs at least 3 ratings. How it works
CM 333 sections, times and seats
Seat status as of Oct 4, 5:06 PM ET. Seats can change between refreshes. How fresh is this?
Chill Rank compares professors using Rate My Professors reviews, from Chill to Brutal. What each rank means
Questions about CM 333 at School of Professional Studies
- Who teaches CM 333 at School of Professional Studies in Fall 2026?
- Dino Sossi is listed for Fall 2026. Each name links to a page with their Chill Rank and Rate My Professors numbers.
- Is CM 333 at School of Professional Studies hard?
- It depends on the professor. Across the 1 professor with a Chill Rank, students on Rate My Professors give an average difficulty of 3.6 out of 5. The Chill Rank above compares them directly.
- What if a CM 333 section is full?
- Try another section, join the waitlist in CUNYfirst if there is one, or ask the department. You can also watch a full section and get an email when a seat opens; you still enroll yourself in CUNYfirst.