FREN 2203: French for Food and Culture at NYC College of Technology
3 credits · Spring 2027
French for Food and Culture (FREN 2203) at NYC College of Technology has 1 way to take it in Spring 2027. 1 of 1 section has an open seat right now.
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Requirements
Prerequisite of FREN 1102 or department approval (placement test).
About this course
This course is designed to help students who have completed the second semester of French to enhance their four basic skills in French. While focusing on improving students' grammar, usage, and their critical reading and writing strategies in French, the course introduces students to the rich tradition of French culinary arts.The minimum technological requirements for fully online and hybrid sections of this course are a working camera and microphone. Students are expected to turn on cameras and microphones at their instructor's request.
FREN 2203 sections, times and seats
Seat status as of Oct 4, 10:48 PM ET. Seats can change between refreshes. How fresh is this?
Questions about FREN 2203 at NYC College of Technology
- Who teaches FREN 2203 at NYC College of Technology in Spring 2027?
- No instructor has been announced for FREN 2203 in Spring 2027 yet. We update the page as NYC College of Technology lists names.
- Is FREN 2203 at NYC College of Technology hard?
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- What if a FREN 2203 section is full?
- Try another section, join the waitlist in CUNYfirst if there is one, or ask the department. You can also watch a full section and get an email when a seat opens; you still enroll yourself in CUNYfirst.