SOC 321
Sociology of Food & Nutrition · 3 credits · Spring 2027
Requirements
Prereq SOC 166 or 200Level SOC
About this course
Sociological perspectives on the production, distribution and consumption of food, cooking techniques, and the political-economy of food. Topics include food, society and culture; class, ethnicity and food; and trends and developments in the food industry.Pre-requisite: SOC 166 or any 200-level SOC course.
No sections have been posted for this course in this term yet.