PED 205
Health and Nutrition · 3 credits · Spring 2027
Requirements
Prerequisite: ENG 101
About this course
This course invites students to explore the relationship between health and nutrition from a contemporary and functional approach. Based in science, we will cover key macro and micro-nutrients, and their effects on health, energy balance, weight management, and disease/illness, etc. by analyzing the process of digestion, absorption, and metabolism. In addition, we will cover proper nutrition throughout the different life stages. We will evaluate and assess how these concepts apply not only to your own lives, but also to lives and communities around you - identifying where there are areas for growth and development from a socio-economic, anti-racist, and global perspective.
No sections have been posted for this course in this term yet.