BIOL 44
Food and Human Microbiology · 4 credits · Spring 2027
This course meets as a lecture plus a lab. Your schedule needs one time from each, and the schedule builder picks them together.
Requirements
PRE: BIOL 11 or BIOL 40 or BIOL 106; and CHEM 1021 and 1023 or the equivalent
About this course
The student will be introduced to general microbiology. Emphasis will be placed on the microbiology of food and human disease and immunology. The laboratory will deal with the characteristics of microorganisms and their role in the preparation of food. May not be used to fulfill biology major or minor requirements. This course has a Material and Transportation Fee. For more info visit Office of the Bursar website, Tuition and Fees Cost page https://www.qc.cuny.edu/br/tuition-costs/
Seat status as of Oct 2, 8:21 PM ET. Seats can change between refreshes.