FREN 2203
French for Food and Culture · 3 credits · Spring 2027
Requirements
Prerequisite of FREN 1102 or department approval (placement test).
About this course
This course is designed to help students who have completed the second semester of French to enhance their four basic skills in French. While focusing on improving students' grammar, usage, and their critical reading and writing strategies in French, the course introduces students to the rich tradition of French culinary arts.The minimum technological requirements for fully online and hybrid sections of this course are a working camera and microphone. Students are expected to turn on cameras and microphones at their instructor's request.
Seat status as of Oct 2, 10:13 AM ET. Seats can change between refreshes.
OL03-LEC Regular
Thu · 6:00 PM - 8:30 PM
Online-Synchronous · TBA
Online SynchronousOpen