ANTH 2140
Anthropology of Food · 3 credits · Spring 2027
Requirements
NOT OPEN TO STUDENTS WHO HAVE COMPLETED ANTHROPOLOGY 3140.
About this course
3 hours; 3 creditsEating and food provide some of the most basic ways in which humans define themselves. A cross-cultural consideration of nutrition, food production and food as social practice will help to define the place of food and eating in basic human practice. (Not open to students who completed Anthropology 3010 in Fall 1999 or Anthropology 3140.)
No sections have been posted for this course in this term yet.