HLT 215
Nutrition · 3 credits · Fall 2026
Requirements
Pre/Co-Requisite: ENG 110
About this course
The student will demonstrate a knowledge of the meaning of nutrition and its relation to health. The student will analyze and identify the different kinds of nutrients, their chemical nature and main sources. S/he will also demonstrate his/her knowledge of the specific diets for different age groups and various pathological conditions.
Seat status as of Oct 3, 5:54 AM ET. Seats can change between refreshes.
10 of 10 sections · 3 open
Chill Rank compares professors using Rate My Professors reviews, from Chill to Brutal. What each rank means
000E-LEC Regular
Arranged · TBA
Online-Asynchronous
Emily RomeroOnly 2 ratings, too few to rank★ 4.5(2)Difficulty 1.5/5 · 100% would take againOnline AsynchronousClosed
000F-LEC Regular
Arranged · TBA
Online-Asynchronous
Maurice FranklinNo Rate My Professors rating foundOnline AsynchronousOpen
902A-LEC Regular
Tue · 8:30 PM - 9:45 PM
Online-Synchronous
Emily RomeroOnly 2 ratings, too few to rank★ 4.5(2)Difficulty 1.5/5 · 100% would take againOnline MixClosed