HLT 215
Nutrition · 3 credits · Spring 2027
Requirements
Pre/Co-Requisite: ENG 110
About this course
The student will demonstrate a knowledge of the meaning of nutrition and its relation to health. The student will analyze and identify the different kinds of nutrients, their chemical nature and main sources. S/he will also demonstrate his/her knowledge of the specific diets for different age groups and various pathological conditions.
No sections have been posted for this course in this term yet.