CHE 315
Biochemistry · 4 credits · Spring 2027
Requirements
ENG 201, BIO104, CHE 202, PHY 102 OR PHY 204, and MAT 241
About this course
This course provides a fundamental and detailed introduction to modern biochemistry. Lecture topics include amino acids and proteins, nucleic acids, lipids, carbohydrates, classical bioenergetics, and metabolism. Emphasis is placed on contemporary applications of protein and nucleic acid biochemistry. Forensic applications of and special topics in biochemistry are integrated with the course material. Modern laboratory procedures in biochemistry including bimolecular purification, analysis, and spectroscopic thermodynamic and kinetic techniques are introduced. Current methods of graphical presentation and mathematical analysis of experimental data are applied.
No sections have been posted for this course in this term yet.