SCN 240
Food and Culture · 3 credits · Fall 2026
Requirements
Pre-requisite of ENA/ENG 101 is required.
About this course
This course explores the foodways of population groups in the United States asan expression of identity and transmission of culture. The geographic, economic, religious and political factors that influence the development ofregional food patterns in the United States are examined. The implicationsand impact of food production, preparation procedures, dining customsand their effect on American society, both past and present will be examined.CUNY Pathways: Flexible Core-U.S. Experience in it's Diversity
Seat status as of Oct 3, 2:39 AM ET. Seats can change between refreshes.
7 of 7 sections · 0 open
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