HLT 215W
Nutrition · 3 credits · Fall 2026
Requirements
Pre/Co-Requisite: ENG 110
About this course
The student will demonstrate a knowledge of the meaning of nutrition and its relation to health. The student will analyze and identify the different kinds of nutrients, their chemical nature and main sources. S/he will also demonstrate his/her knowledge of the specific diets for different age groups and various pathological conditions.
Seat status as of Oct 3, 6:47 AM ET. Seats can change between refreshes.
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