FNPH 820
Food Policy · 3 credits · Fall 2026
About this course
This policy course examines the influence of the food industry and of government on the U.S. food system and the way we eat, and on efforts to prevent and treat chronic diet-related conditions, such as obesity.
Seat status as of Sep 30, 3:22 PM ET. Seats change fast, so a class shown as open may be full by now. Watch a full class to be emailed the moment it opens.
80-LEC Regular
Arranged · TBA
Online-Asynchronous
Jennifer CadenheadNo Rate My Professors rating foundOnline AsynchronousOpen