HE 4200
Health and Nutrition · 3 credits · Fall 2026
About this course
The role of nutrition in disease prevention and health promotion as outlined in the Surgeon General's report to the nation, Healthy People 2010. Students analyze the research linking foods, nutrients, phytochemicals, supplements, and herbs to the leading causes of morbidity in the United States. Students will design an optimal nutritional plan for lifelong wellness.
Seat status as of Oct 3, 1:57 AM ET. Seats can change between refreshes.
7 of 7 sections · 1 open
Chill Rank compares professors using Rate My Professors reviews, from Chill to Brutal. What each rank means
04-LEC Regular
Arranged · TBA
Online-Asynchronous
Nancy NemorinChill Rank 1 of 5: Chill?★ 4.4(134)Difficulty 2.3/5 · 85% would take again#1 chillest of 4 for this courseOnline AsynchronousClosed
05-LEC Regular
Tue · 11:30 AM - 1:00 PM
T-4 T4211
Kevin DuffyOnly 1 rating, too few to rank★ 4.0(1)Difficulty 3.0/5 · 100% would take againHybrid AsynchronousClosed
W50-LEC 2ndSession
Arranged · TBA
Online-Asynchronous
Kevin DuffyOnly 1 rating, too few to rank★ 4.0(1)Difficulty 3.0/5 · 100% would take againOnline AsynchronousClosed