SOC 312
Food, Self, and Society · 4 credits · Spring 2027
Requirements
Prerequisites: ENG 151 and ( ANT 201, or SOC 201).
About this course
A sociological and anthropological examination of the ways in which the production and consumption of food shape and are shaped by the self and the social world. A major theme of the course will be the gendering of food through topics such as women's traditional roles as home cooks, women laborers in global food production, and female body image. Particular attention will be given to the meaning of practices of eating, preparing, and sharing food for the individual, family, community, and nation, and how these practices are influenced by larger forces such as social inequality and globalization. Students are expected to conduct primary research.
Seat status as of Oct 2, 10:27 AM ET. Seats can change between refreshes.
No sections have been posted for this course in this term yet.